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Article
Jan. 7 2019
The most recent USDA outlook calls for modest improvement in milk prices for 2019. Those same reports project higher milkfat and skim solids supplies for domestic consumers
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Article
Jan. 7 2019
“I just know about Cheddar and Parmesan cheese,” said Vivian Kwong, a trade and commerce reporter for the Hong Kong Economic Times Limited
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Article
July 16 2018
A new word, nutrichondriac, has evolved to define the group of individuals who have a “preoccupation with negative details of one’s diet and a propensity to self-diagnose food intolerances...
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Article
May 7 2018
In just five years, Class I milk sales have slid from 35.5 percent to 30 percent. That’s according to Federal Milk Marketing Order data that compares 2012 to 2017
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Article
April 17 2018
Cooperatives Working Together (CWT) has accepted 13 requests for export assistance from Dairy Farmers of America, Land O’Lakes, Northwest Dairy Association (Darigold), Tillamook County Cream
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Article
Dec. 18 2017
Partnerships with major restaurant chains have helped to drive new dairy product sales in the U.S
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Article
Oct. 9 2017
Even with whole milk sales climbing 5.4 percent in 2016, the entire fluid milk category fell for the sixth straight year, reported USDA’s National Agricultural Statistics Service
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Article
April 24 2017
“Since we started focusing on Fuel Up To Play 60 and school breakfast, milk consumption grew 830 million pounds,” Tom Gallagher, CEO for Dairy Management Inc. (DMI), told those attending the...
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Article
Jan. 30 2017
From a dairy farmer prospective, high-value beverage sales drive milk prices. That’s why Florida, the Southeast, and Northeast traditionally have had higher mailbox milk prices
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Article
Jan. 9 2017
California producers accounted for 33 percent of directly marketed food sales in 2015 and made up 9 percent of all operations that use direct marketing. These results came from the inaugural USDA Loca
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Article
July 11 2016
Two options: Reduce milk flow or grow sales. The author is a research assistant extension professor in the department of agricultural and applied economics at the University of Missouri. There are two...
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Article
March 7 2016
Let's be clear . . . every glass of milk, every slice of cheese, and all dairy products for that matter are antibiotic free. It doesn't matter whether it's produced on an organic or conventional dairy...
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Article
Feb. 22 2016
"To predict the global economy, focus on the top 20 countries," said Jeffrey Rosensweig, director of the Gouizueta Business School of Emory University. In making that statement, he alluded to the fact...
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Article
Feb. 15 2016
Fluid milk consumption has been on the decline for decades, but some milk categories are bucking that trend. In the year that ended on November 1, 2015, flavored milk came out as the real winner. According...
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Article
Jan. 11 2016
There has been a great deal of consternation across the country as groups lobby either for or against the Trans Pacific Partnership (TPP) now that an agreement in principle has been reached between 12...
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Article
Sept. 28 2015
Organic food sales are on the rise, and in terms of individual commodities, organic milk is leading the pack
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Article
Aug. 10 2015
America's ability to develop and sell its food to international customers needs a little nurturing . . . or, in this case, a bridge. That bridge is the Foreign Agricultural Service or FAS. The FAS staff...
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Article
July 27 2015
Fluid milk isn't the only beverage category in a sales tailspin. While the 40-year downward trend in the fluid milk category is well documented, these days the once bustling carbonated soft drink category...
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Article
June 8 2015
Organic dairy products posted another year of growing sales in the United States in 2014. According to the Organic Trade Association's (OTA) latest survey, organic dairy sales topped $5.46 billion last...
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Article
May 26 2015
Americans are now eating more meals in restaurants than at home. That is a historical first, according to U.S. Department of Commerce data that has been officially tracked since 1992